![]() Allow the louche to settle before stirring in any residual undissolved sugar with the spoon. The louche will whirl within the drink as the water strikes the liquor, producing a visual experience and releasing the herbal scent of the absinthe.Ħ. Pour the remaining water over the sugar to completely dilute the absinthe and for the sugar to completely dissolve. Wait for a few minutes until the sugar cube starts to dissolve.ĥ.
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